Cow's animal oil is a completely natural product that is prepared from milk fat. The green areas of the western provinces of the country have made cow oil to be considered as one of the productions of these regions. High volume is produced. Most of this product is sold by the local marketing method in small and large stores both by the kilo and in general and wholesale.
How to make local animal oil
As we explained in the first part, local cow animal oil is prepared from local cow milk derivatives. Taking milk fat scraps is one of the ways to prepare cow's animal oil. Another way to prepare cow's animal oil is from buttermilk, which is made by hand after making yogurt and stirring it to get butter. is coming In this way, we first turn the milk into yogurt and then turn the yogurt into buttermilk and put the resulting fat, which is called buttermilk, in a container and put it on the heat.
After buttermilk and butter scraps are separated from its fat; It's time to pour pure fat or cow animal oil. For more aroma and taste of cow animal oil, the oil is poured into khik or the same as khize.
Khik or khize is made from sheep skin and plays a significant role in preserving cow animal oil. The shelf life of pure fat or cow animal oil in a jar can reach up to five years.
But if you intend to store cow animal oil in a glass or plastic bag, it is better to keep it in a clean environment. Keep it away from sunlight and keep the lid closed.
Cow's animal oil
